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Detection of canned milks falsification: scientific and legislation basis
Radaeva I., Turovskaya S.
In the trend of innovations and high technologies of the butter making equipment
New trends in milk products packaging
Myalenko D., Fedotova O.
Bioconversion of milk whey constituents
Krasnikova L., Markelova V.
Development of measures for production managing
Mahova N.
Solar refrigerator of adsorptive type
Samson I., Echarri R., Sergievskii E.
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A., Burykin A., Samsonov V., Pankratov N., Burykina E.
Complex solutions from the company «Russkaya Trapeza»
Analysis of milk quality according to amino acids and vitamins compositions
Chirkin V., Shumskii N., Polyanskii K.
Results of the milk products monitoring in Saint-Petersburg
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A., Mudrikova O., Bulavina A., Arkhipov A., Prosekov A., Mudrikova O., Bulavina A., Arhipov A.
Why kefir drink can't be called kefir
Haritonov V., Rozhkova I., Semenihina V.
Milk products market prospects for the current 10 years
Complex solutions from the «Russkaya Trapeza»
Regional leader is launching into the market a federal brand
Muratova A., Muratova A.
Dynamics of retail sales of milk products
Structure former-emulsifier of the food grade «Lactral-F»
ZAKhLESTNYKh V., SMIRNOV N., Zahlestnyh V., Smirnov N.
Technologies of the warehouse storage and handling of milk products
MAL'TsEV A., Mal'tsev A.
Situation and development of the dairy sector of the Arсhangel'sk region
PEREVERTAYLO D., Perevertailo D.
Individual solutions of complicated targets
Matusevich Y.
Seminar «EF^»: focus on curds products
Girinovich O.
Scientific solutions for the fresh milk products manufacturing
Zobkova Z., Zobkova Z.
Pleasure postponed to better times? Consumption trends in the market of milk products
About implementation of the Technical Regulation on fresh milk products
Zobkova Z., Zobkova Z.
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