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Issue
Title
Authors
No 3 (2012)
The enterprise «Teplichnoe» - quality and natural products from the field to the counter
Hlopov A.D., Pogozheva N.N.
PDF
(Rus)
No 5 (2011)
Resources saving biotechnology of the milk containing product
Ganina V.I., Tereshina E.N., Karpychev S.V., Ganina V.I., Tereshina E.N., Karpychev S.V.
PDF
(Rus)
No 11 (2011)
Milk products market prospects for the current 10 years
PDF
(Rus)
No 4 (2011)
Bioavailable lactates of magnesium and iron for enrichment of fermented milk products
Novinyuk L.V., Kulev D.K., Kudryavtseva T.A., Novinyuk L.V., Kulev D.H., Kudryavtseva T.A.
PDF
(Rus)
No 6 (2011)
OBRAM at the «Dairy Industry-2011»
PDF
(Rus)
No 6 (2011)
Complex solutions from the Russkaya Trapeza
PDF
(Rus)
No 4 (2011)
Development trends of milk products manufacturing in Russia
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 12 (2010)
Application of buttermilk concentrate for fermented products manufacturing
OSTRETsOVA N.G., GROMOVA O.V., Ostretsova N.G., Gromova O.V.
PDF
(Rus)
No 1 (2010)
Dynamics of retail sales of milk products
PDF
(Rus)
No 8 (2010)
«Ehrmann» in Russia: results of activity in 2009and prospects of cooperation with milk suppliers
Bushueva I.G.
PDF
(Rus)
No 2 (2010)
Efficient dairy cultures for quality product
PDF
(Rus)
No 3 (2010)
Existing filling and packaging solutions for milk products
Yakovleva N.A.
PDF
(Rus)
No 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
No 3 (2010)
Global trends in fluid milk products consumption
PDF
(Rus)
No 8 (2009)
Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products
Botina S.G., Semenikhina V.F., Rozhkova I.V., Botina S.G., Semenihina V.F., Rozhkova I.V.
PDF
(Rus)
No 3 (2009)
Development trends of the Russian milk products market
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
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