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Issue
Title
Authors
No 3 (2009)
Equipment for dairy butter and products from it
Gerstenberg Kerkebi P., Gerstenberg Kerkebi P.
PDF
(Rus)
No 1 (2017)
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z.S., Fedotova O.B., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 11 (2015)
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E.V., Mordvinova V.A.
PDF
(Rus)
No 9 (2011)
Quality of the dairy butter from the milk of red-and-white cows
Ryzhova N.G., Tutarova M.A., Ryzhova N.G., Tutarova M.A.
PDF
(Rus)
No 3 (2018)
Extending sell-by date of the sweet butter
Gushcha Y.M., Topnikova E.V., Ivanova N.V.
PDF
(Rus)
No 12 (2017)
Assessment of the dairy butter safety
Dunchenko N.I., Denisov S.V.
PDF
(Rus)
No 9 (2011)
Buttermilk: minimum of calories-maximum of biological value
Vyshemirskiy F.A., Ozhgikhina N.N., Vyshemirskii F.A., Ozhgihina N.N.
PDF
(Rus)
No 8 (2011)
Buttermilk: minimum of calories - maximum of biological value
Vyshemirskiy F.A., Ozhgikhina N.N., Vyshemirskii F.A., Ozhgihina N.N.
PDF
(Rus)
1 - 8 of 8 Items

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