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Title
Authors
No 11 (2009)
Gene modified microorganisms in food products
Krupin A.V., Ravnyushkin S.A., Kireeva K.E., Krupin A.V., Ravnyushkin S.A., Kireeva K.E.
PDF
(Rus)
No 3 (2019)
Drinks based on milk whey with hydrolyzed lactose and vegetable raw materials
Merzlikina A.A., Polyanskii K.K., Pronina O.V., Belkova M.D.
PDF
(Rus)
No 8 (2012)
New national standard on boiled condensed milk with sugar
Galstyan A.G., Illarionova E.E., Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Petrov A.N.
PDF
(Rus)
No 2 (2018)
Study of sweetened condensed milk rheological properties
Kalinina E.D., Porotova E.Y., Filonov R.A., Lodygin A.D.
PDF
(Rus)
No 6 (2018)
Theoretical substantiation of the cryoscopic method for determination of the degree of lactose hydrolysis in milk whey
Panov V.P., Koverda M.N., Gavrilov B.G., Kucherenkov S.A.
PDF
(Rus)
No 7 (2012)
Lactose hydrolysates for milk products with fruit and berries flavors
Mihneva V.A., Evdokimov I.A., Somov V.S.
PDF
(Rus)
No 7 (2009)
Low lactose curds product for school children
Gavrilova N.B., Bessonova O.V., Gavrilova N.B., Bessonova O.V.
PDF
(Rus)
No 2 (2015)
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Lodygina S.V., Lodygin A.D., Zherebtsova M.V., Hramtsov A.G.
PDF
(Rus)
No 9 (2013)
Prebiotic concentrates based on the ultrafiltrates of milk raw materials
Hramtsov A.G., Lodygin A.D., Bugaeva A.A.
PDF
(Rus)
1 - 9 of 9 Items

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