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Title
Authors
Prices on the Russian market of milk products
Goroshchenko L.G.
The market of the packed milk
Rybalova T.I.
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
Assessment of liquid milk quality and safety
Yurova E.A.
Summer without sour milk
Beregova I.V.
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
Trends of milk baby foods production in Russia
GOROShchENKO L.G., Goroshcheno L.G.
Production of milk with extended shelf life (ESL).Technological solutions
Shvermann S., Shventsov U., Schwermann S., Schwentsov U.
Classification of canned milk products
Ryazanova O.A., Kirilicheva O.D.
What innovations are in carton bottle for milk
Bykovskaya G.V., Bykovskaya G.V.
Improvement of refrigerating treatment of milk and curds
Anistratova O.V., Anistratova O.V.
Global trends in fluid milk products consumption
1 - 12 of 12 Items

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