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Issue
Title
Authors
No 12 (2014)
Milk proteins in the baby foods
Simonenko S.V., Dimitrieva S.E., Les G.M., Hvylya S.I., Osipov Y.S.
PDF
(Rus)
No 5 (2013)
Dry milk containing product for school nutrition
Tihomirova N.A., Le Thi Dieu Huong -.
PDF
(Rus)
No 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
PDF
(Rus)
No 5 (2010)
The center of the nutritive mixtures
SKLYaROVA L.Y., MAL'TsEVA N.E., Sklyarova L.Y., Mal'tseva N.E.
PDF
(Rus)
No 5 (2010)
Baby food «Krepysh»
DRONOVA E.V., Dronova E.V.
PDF
(Rus)
No 1 (2016)
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V.A., Simonenko S.V., Rushel V.
PDF
(Rus)
No 5 (2010)
Consuming market of milk baby foods
VASENKOVA I.L., Vasenkova I.L.
PDF
(Rus)
No 5 (2010)
Baby foods in the Siberian region
GAVRILOVA N.B., Gavrilova N.B.
PDF
(Rus)
1 - 8 of 8 Items

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