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Effects of the modified starches on the structure of aerated curds mousses
Ryazantseva K.A., Agarkova E.Y., Kruchinin A.G., Papahin A.A., Borodina Z.M.
Transesterification: myths and reality
Alekseenko A.V., Predybailo A.V.
Antioxidant properties of curds
VYSOKOGORSKIY V.E., IGNAT'EVA G.V., Vysokogorskii V.E., Ignat'eva G.V.
Existing technologies for production of milk fat replacers
MEL'NIKOV V.V., Mel'nikov V.V.
Modification of packaging materials by ultrasonic treatment
Anan'ev V.V., Bannikova O.A., Anan'ev V.V., Bannikova O.A.
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