Ашық рұқсат
Рұқсат берілді
Тек жазылушылар үшін
№ 12 (2008)
- Жылы: 2008
- Мақалалар: 43
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7341
Articles
About preparing technical regulation for bringing into operation
Dairy industry. 2008;(12):4-5
4-5
Question - answer
Dairy industry. 2008;(12):6-7
6-7
Issues of standardization
Dairy industry. 2008;(12):8-8
8-8
Principle trends of the world dairy market developmentin the period 2008-2017
Dairy industry. 2008;(12):10-12
10-12
Why milk is loosing today
Dairy industry. 2008;(12):13-14
13-14
Products balance and export potential of Russia:present day situation and forecast of development
Dairy industry. 2008;(12):15-16
15-16
Congratulation with the jubilee
Dairy industry. 2008;(12):16-16
16-16
Not a babies demand for baby foods
Dairy industry. 2008;(12):18-18
18-18
«Doy-Pak»: the way from rare avis to the standard of package
Dairy industry. 2008;(12):20-20
20-20
Ingineering in dairy processing
Dairy industry. 2008;(12):23-23
23-23
The main criteria of raw milk safety - animals health (tuberculosis)
Dairy industry. 2008;(12):25-29
25-29
At the aid of a microbiologist
Dairy industry. 2008;(12):30-30
30-30
New dairy starter cultures in the Russian market
Dairy industry. 2008;(12):31-32
31-32
And again about whey
Dairy industry. 2008;(12):34-36
34-36
Bacterial sanation of milk whey
Dairy industry. 2008;(12):37-37
37-37
Microflora of whey and products of it processing
Dairy industry. 2008;(12):38-40
38-40
Methods for carbohydrates determination at lactulose biosynthesis
Dairy industry. 2008;(12):41-41
41-41
Determination of heavy metalsin milk whey and products resulting after milk whey processing
Dairy industry. 2008;(12):44-45
44-45
Congratulation with the jubilee
Dairy industry. 2008;(12):46-46
46-46
Fractionation of the milk raw materials with the aid of polysaccharides
Dairy industry. 2008;(12):47-48
47-48
Scientific and technical basis of the lactose anomers technology
Dairy industry. 2008;(12):49-50
49-50
Lactobionic acid and prospects of its application
Dairy industry. 2008;(12):51-52
51-52
Congratulation with the jubilee
Dairy industry. 2008;(12):52-52
52-52
Galaktooligosakharidy: sostoyanie i perspektivy proizvodstva
Dairy industry. 2008;(12):53-55
53-55
Concentrate of thegalactooligosaccharides from lactose and milk whey ultrafiltrate
Dairy industry. 2008;(12):54-54
54-54
Hydrolysis of the whey protein concentrate with exo- and endopeptidases
Dairy industry. 2008;(12):55-56
55-56
Concentrate of the natural casein
Dairy industry. 2008;(12):57-57
57-57
Milk whey drying
Dairy industry. 2008;(12):58-60
58-60
Intensification of the lactose crystallizationin concentrated and powdered milk products
Dairy industry. 2008;(12):61-61
61-61
Milk whey in functional products
Dairy industry. 2008;(12):63-63
63-63
Whey-polysaccharides fraction in the functional drinks
Dairy industry. 2008;(12):64-64
64-64
Rheological properties of sour milk with whey proteins
Dairy industry. 2008;(12):65-66
65-66
Bifidogenous concentrate «Lactobel-ED»
Dairy industry. 2008;(12):67-67
67-67
Neurocevtical drinks on the basis of modified quark whey
Dairy industry. 2008;(12):68-68
68-68
Yeast-whey concentrate
Dairy industry. 2008;(12):69-70
69-70
Milk-vegetative extracts from amaranth and food supplement from Echinacea
Dairy industry. 2008;(12):71-72
71-72
Vegetative components in whey drinks
Dairy industry. 2008;(12):73-74
73-74
Biological productivity of Lact. acidophilus, strain 12b
Dairy industry. 2008;(12):75-75
75-75
Feedsupplements on the basis of milk whey fortified with nonprotein nitrogen
Dairy industry. 2008;(12):76-76
76-76
Marketing of milk sugar: situation, problems and prospects
Dairy industry. 2008;(12):77-78
77-78
Whey and products from whey: analysis of the patent situation
Аннотация
Цель работы ~ проведение статистического исследования патентной ситуации в России (СССР) за период, начиная с первых по времени публикаций патентных документов, т.е. с 1924 г. по май 2008 г. Объект исследования ~ сыворотка и продукты из сыворотки'.
Dairy industry. 2008;(12):79-80
79-80
Course for improving skills «Technique and technology of processed cheese and processed cheese products»
Dairy industry. 2008;(12):81-81
81-81
Transformation of the scientific researches in production - a basis of the dairy sector transfer to the innovative model of development
Dairy industry. 2008;(12):82-88
82-88