ChEVEROV V., RYBALOVA T., Cheverov V., Rybalova T.
Resumo
Prospects of the development of the domestic cheese and buttermaking sectors are considered.
Dairy industry. 2010;(10):7-10
GOROShchENKO L., Goroshchenko L.
Resumo
Foreign economic activity in the milk products market is presented on the basis of information given in the «Customs statistics of the foreign trade of the Russian Federation» for the period since 2005 till 2009.
Dairy industry. 2010;(10):13-14
DVINSKIY B., Dvinskii B.
Resumo
Data related with dynamics of the dairy industries developments in Brazil,
Russia, India and in China are compared.
Dairy industry. 2010;(10):15-16
KON' I., KONOVALOVA L., GEORGIEVA O., Kon' I., Konovalova L., Georgieva O.
Resumo
Amendments to the Regulation are considered that are connected with production and sales of baby foods on milk basis. Comments and explanations are given on relevant issues.
Dairy industry. 2010;(10):18-21
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Dairy industry. 2010;(10):22-23
SPITsYN A., Spitsin A.
Dairy industry. 2010;(10):23-23
ShEVKOPLYaS V., Shevkoplyas V.
Resumo
The order of the veterinary control of milk and milk products brought to the territory and transported among the countries-members of the Customs Union is considered
Dairy industry. 2010;(10):25-26
SMIRNOV A., BELOVA L., Smirnov A., Belova L.
Resumo
Conditions of delivering milk from farms in the isothermic autotransport are discussed and quality indices of raw milk are analyzed that support possibility to apply certain control point.
Dairy industry. 2010;(10):27-28
KAL'NITsKAYa O., Kalnitskаyа O.
Resumo
In article results of sensitivity of test system «Delvotest» to different antibiotics are reflected.
Dairy industry. 2010;(10):31-32
ShATNYuK L., SPIRIChEV V., KODENTsOVA V., VRZhESINSKAYa O., Shatnyuk L., Spirichev V., Kodentsova V., Vrzhesinskaya O.
Resumo
Principle approaches to fortification of milk products with vitamins and microelements, list of preparations for enrichment, dosage, labeling rules for vitaminazed products are given.
Dairy industry. 2010;(10):34-39
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Resumo
This is an interview with Alan Milton, the main engineer-designer of the Corporation «SOYUZ».
It contains description of his activity and operation of the plant for
specialized fats and oils production in Kaliningrad.
Dairy industry. 2010;(10):40-42
GUBINA I., Gubina I.
Resumo
The article contains information about food fibers «Citri-fi» that improve quality indices of middle and low fat butters, spreads, cheese products and allow develop new functional products.
Dairy industry. 2010;(10):44-44
KOROY N., TOLKAChEVA D., Koroi N., Tolkacheva D.
Resumo
Situation existing in the vegetable oils market intended for milk products has been considered. Attention has been paid to the issues of quality and safety of the milk fat replacers.
Dairy industry. 2010;(10):45-46
STEPANOVA L., Stepanova L.
Resumo
Compositions and application advantages of the milk fat replacers intended for milk products manufacturing from the Corporation «Soyuz» are considered.
Dairy industry. 2010;(10):48-49
MOGIL'NYY V., Mogil'nyi V.
Resumo
The company «Steаdteс» has worked out food supplements containing food fibers and intended for curds production as well as for the curds and yogurt ice-cream.
Dairy industry. 2010;(10):50-51
ZAKhLESTNYKh V., SMIRNOV N., Zahlestnyh V., Smirnov N.
Resumo
Food characteristics of the multifunctional supplement «Lactral-F» received on the basis of milk and milk whey are given. The supplement is recommended to be used as a stabilizer, thickener and structure formation agent for milk and other food products.
Dairy industry. 2010;(10):52-53
KOSOVA I., Kosova I.
Resumo
Special features of composition and technology of the new milk containing concentrated product are considered. Manufacturing of the above product avoids traditional operations that are usual for the concentrated milk products receiving. As a result energy consumption and costs are reduced.
Dairy industry. 2010;(10):54-55
ZhARINOV A., ANTONOVA O., KONDRATENKO E., Zharinov A., Antonova O., Kondratenko E.
Resumo
Existing knowledge about behaviour of konjac and xanthan in the complex systems has been improved. Possibility to increase efficiency of the technological application of the given binary system, to forecast results of application of the mixture «konjac-xanthan» depending on their ratio, type of the hydration medium and succession of ingredients introduction has been proved.
Dairy industry. 2010;(10):56-57
ShEPELEVA E., MITASEVA E., Shepeleva E., Mitaseva E.
Resumo
Special features of the systems for managing products quality and safety and approaches to the creation and introduction of the systems on the basis of the standards ISO 9000, ISO 12000 and HAACP are considered.
Dairy industry. 2010;(10):58-60
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Resumo
This is the information about new direct vat starter cultures that has been developed for the Russian market.
Dairy industry. 2010;(10):61-61
EGOROV A., Egorov A.
Resumo
Quality of the fermented milk products is determined by some factors: raw milk quality, maintenance of the technological regimes, handling conditions and finished product storage.
Dairy industry. 2010;(10):62-62
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Resumo
Protective cultures based on the strains of the lactic acid microorganisms that prevent development of the technically harmful microflora and undesirable sanitarian characteristic microorganisms in a finish product are presented.
Dairy industry. 2010;(10):63-65
ANISIMOVA S., Anisimova S.
Resumo
The company «Oskon» (Glazov) has developed a new complete semiauto- mated line for manufacturing of the classic curds and curds products based on natural raw materials with addition of vegetable oils.
Dairy industry. 2010;(10):66-66
ShchETININ M., KOL'TYuGINA O., LOSKUTOVA G., DUBINETs I., Shchetinin M., Kol'tyugina O., Loskutova G., Dubinets I.
Resumo
The technology for receiving curds products with various fat levels with sea-buckthorn berries that are known to contain large quantities of tocopherols and karotinoids.
Dairy industry. 2010;(10):68-68
DONSKAYa G., ZAKhAROVA E., AVERKINA E., Donskaya G., Zaharova E., Averkina E.
Resumo
Fermented milk with Jerusalem artichoke enriched with selenium in the process of the plant vegetation has been developed. It was found that the product has an improved antioxidant activity as compared with the control one.
Dairy industry. 2010;(10):69-70
MUSINA O., Musina O.
Resumo
The system of requirements to the polycomponent products has been formulated, and as an example milk-grain products have been taken.
Dairy industry. 2010;(10):71-72
KURBANOVA M., BABICh O., PROSEKOV A., Kurbanova M., Babich O., Prosekov A.
Resumo
Special features of the directed hydrolysis of casein by proteolytic enzymes have been studied. Trypsin and chymotrypsin are the most specific for obtaining hydrolisates with high degree of proteins splitting, and for obtaining hydrolisates with medium degree of hydrolysis it is advisable to apply thermolysin. Molecular mass distribution of peptides has been defined. Dynamics of accumulation of free amino acids in the course of the hydrolysis has been studied.
Dairy industry. 2010;(10):73-75
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Resumo
Information is given about possibilities and advantages of the modern lines for various types of cheeses manufacturing supplied by the company «Obram».
Dairy industry. 2010;(10):76-76
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Dairy industry. 2010;(10):77-80