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编号 10 (2012)
- 年: 2012
- 文章: 34
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7394
Articles
Uvazhaemye chitateli!
Dairy industry. 2012;(10):4-4
4-4
Adaptation of the dairy market of Russia to terms of the WTO
摘要
What engagements related with food trade have our country admitted signing the final agreement about joining the world known organization, how are fears connected with negative consequences for our agriculture and milk products markets justified? Possibilities and risks of the dairy sector operation under new conditions are outlined.
Dairy industry. 2012;(10):5-8
5-8
Russia asa member of WTO and Customs Union
Dairy industry. 2012;(10):8-8
8-8
Special features of sale technologies in present day retail networks
摘要
Structure of the retail trade in Russia is considered as well as coordination of retailers, suppliers, producers and distributors. Trends in development of food retail sales are shown.
Dairy industry. 2012;(10):9-10
9-10
The WTO - an instrument for developing food and machine building business
摘要
Programs of the activity of the companies comprising the group «Natana Group» in various sectors of machine building for milk products manufactures are presented. The range offered is rather wide: dispensing equipment, transporting technological apparatus, local CIP-systems.
Dairy industry. 2012;(10):12-14
12-14
International standards in the management of physical assets
摘要
The basis of a company activity is its physical assets. Experience has shown that management of organizations experience uncertainty about the principles on which to build a modern system of management of physical assets, whether there is a common methodology at the international level. The paper presents an analysis of several standards, which together are, in our opinion, a guide to action in implementing such a system.
Dairy industry. 2012;(10):15-18
15-18
European quality for Chinese price
摘要
Situation that can occur at supplying equipment manufactured in China and principle moments that should be taken into account when making a deal with companies from the Chinese People’s Republic are considered.
Dairy industry. 2012;(10):19-19
19-19
Energy management - your possibilities
摘要
Recording and analysis of power consumption, control of engineering systems, structure of the common sys tem of energetic management at an enterprise, its principle functions including diagnostics of machinery and devices faults have been considered.
Dairy industry. 2012;(10):20-22
20-22
Systems of energetic management
摘要
Items of managing an industrial enterprise in the field of energy using and approaches to the introduction of the standard ISO 50000:2011 are outlined.
Dairy industry. 2012;(10):22-23
22-23
Innovative technologies promote stable development of production and protection of surroundings
摘要
The article tells about new solutions of the company «Tetra Pak» allowing to considerably economize resources, improve efficiency of production and provide output of safe high quality milk products with extended shelf life.
Dairy industry. 2012;(10):24-25
24-25
Production of baby foods of new generation in the aseptic line
摘要
Principe of operation of the dispensing-packaging line for baby foods production is outlined.
Dairy industry. 2012;(10):26-26
26-26
Present day solutions for liquids separation from the SPX
Dairy industry. 2012;(10):27-27
27-27
The unique line for curds production
摘要
Characteristics and components of the universal automated line for production of two types of curds - formed and «Krayanka» are given. Technological process is described.
Dairy industry. 2012;(10):28-28
28-28
Progressive approach to classic technologies
摘要
Technological schemes of milk processing including schemes applying membrane processes and their principle stages are outlined.
Dairy industry. 2012;(10):31-32
31-32
Regeneration of the membranes of ultrafiltration plants
摘要
Scientific and practical approach to the issues of cleaning and sanitarian treatment of membranes used in ultra-filtration plants for milk raw materials was discussed. Recommendations are given concerning application of cleaning and disinfecting agents.
Dairy industry. 2012;(10):33-34
33-34
Equipment for foam cleaning, aerosol disinfection and dispensing of preparations - efficient economy of time and means
摘要
Equipment for foam cleaning, aerosol disinfection, mixing and dispensing systems are offered.
Dairy industry. 2012;(10):36-36
36-36
Heat isolation from foam glass
摘要
The article tells about advantages of foam glass as a heat isolating material.
Dairy industry. 2012;(10):38-40
38-40
From the Irbit milk - health for ages!
摘要
The Irbit dairy participated in the Day of Milk that took place in the frames of the interregional exhibition-fair in the town of Irbit (the Sverdlovsk region). Tasting and sales of milk products were also of success.
Dairy industry. 2012;(10):41-41
41-41
The 8th Specialized congress «The Dairy Industry of the Siberia». Results of the shows and competition of milk products
Dairy industry. 2012;(10):42-45
42-45
On guard of quality and safety
摘要
The interview with L.B. Gamova, Heard of the Trial Laboratory «Peterburg Ekspertiza» related with items of milk products quality, falsification, functioning of the laboratory.
Dairy industry. 2012;(10):46-47
46-47
The page of a technologist
Dairy industry. 2012;(10):48-48
48-48
At the aid of a microbiologist
Dairy industry. 2012;(10):49-49
49-49
Management of the food products safety
摘要
Issues of certification of enterprises according to compliance to certification scheme FSSC 22000 for foods safety control in which requirements of global retail networks and large food companies have been changed are considered.
Dairy industry. 2012;(10):51-52
51-52
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
摘要
Types and reasons of errors occurring at measuring and standards containing requirements to measurements and results interpretations are explained.
Dairy industry. 2012;(10):55-57
55-57
Fermented milk products with grown cereals
摘要
Special features of the technology of fermented milk products fortified with grown cereals are shown. Some examples are given related with calculations of expenditures, costs and point without any losses.
Dairy industry. 2012;(10):58-58
58-58
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
摘要
The methodology for the study of stable oxygen 18O/ 16O isotopes in natural milk and dairy products was developed. This methodology includes methods for the isotope ratio measurement by the mass spectrometry (IRMS/SIRA), which has high sensitivity and reliability, and for the interpretation of the results of measurements. The methodology was first applied to obtain experimental data on biological fractionation of stable oxygen 18O/ 16O isotopes in the natural milk from cows kept in cowshed or free grazing cows. The results of the scientific work are the basis for development of standard method for the determination of stable oxygen 18O/ 16O isotopes in the milk and dairy products. The method will detect natural milk and dairy products that do not match the declared name «Drinking Milk», and refer to the products category «Milk Drink» / «Reconstituted milk».
Dairy industry. 2012;(10):60-63
60-63
Identification of fat phase of sour cream by GLC method
摘要
Fat phase of the random samples of sour cream taken in retail shops in Irkutsk was identified. Capillary gasliquid chromatography method was used to study fatty acids composition. It was established that fatty acids compositions of five samples of sour cream completely comply with that of milk fat. This confirms name of the product declared and its natural character.
Dairy industry. 2012;(10):64-65
64-65
Protein composition for fermented milk products
摘要
The way to modify chemical composition and properties of cheese whey with the aid of lupine protein complex was worked out that opens new possibilities in solving problem of complex, economy reasonable and ecologically safe processing of the secondary raw milk materials providing closed production cycle.
Dairy industry. 2012;(10):66-66
66-66
Sour cream and sour cream products: how to get consistency and structure and keep natural features
摘要
Milk protein «Promilk 870» is offered for solution of some problems at sour cream manufacturing (non stable raw materials, improvement of organoleptic properties, ratio of price and quality).
Dairy industry. 2012;(10):67-67
67-67
Milk fat replacer for spreads
摘要
The article contains information about advantages of a new milk fat replacer intended for spreads manufacturing.
Dairy industry. 2012;(10):68-69
68-69
Taste and aroma supplements «Stabicream» on the basis of natural butter for foods of economy class
摘要
Characteristics of powdered taste and aroma supplements «Stabicream» and recommendations are given related with application of the supplements in the production of the products containing milk.
Dairy industry. 2012;(10):70-71
70-71
Qualimetric determination of quality yoghurt
摘要
Results of complex evaluation of the quality of yogurt with natural fruit and berries flavor are given.
Dairy industry. 2012;(10):72-73
72-73
Maintaining quality of dry milk canned products of special purposes
摘要
The article deals with development of dry canned products containing milk which are stable at long storage. The products are characterized by increased food and biological values and are intended for feeding people in the stand-alone conditions of living.
Dairy industry. 2012;(10):74-75
74-75
Vegetable raw materials of Vietnam in milk products
摘要
Product containing milk and added flour received from the special bean called mung that is widely spread in Vietnam was developed. Milk-vegetable models with different levels of vegetable component were found and rational recipe of the product containing milk was determined.
Dairy industry. 2012;(10):76-77
76-77