作者的详细信息
Kryuchkova, V V
期 | 栏目 | 标题 | 文件 |
编号 5 (2004) | Articles | Fermented milk with the prebiotic «Laiel» | |
编号 7 (2009) | Articles | Prebiotics in the functional fermented milk products | |
编号 10 (2009) | Articles | Curds dessert | |
编号 10 (2009) | Articles | Sour cream product | |
编号 10 (2009) | Articles | Competitiveness of the enriched fermented milks | |
编号 5 (2010) | Articles | Enriched fermented milk products | |
编号 1 (2010) | Articles | Fermented milk biodrinks «Lactimos» | |
编号 8 (2011) | Articles | Prospects of the functional food products development | |
编号 11 (2011) | Articles | Enriched acidophilic drink | |
编号 12 (2011) | Articles | Enriched fermented milk drink | |
编号 2 (2012) | Articles | Fermented milk bio-product with vegetable component |