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标题
作者
Determination of optimal conditions for IR-pasteurization of milk
Ovsyannikov V., Babenko M.
From crisis to milk streams
Shikhov A., Sikharulidze I., Shihov A., Siharulidze I.
Application of whey protein in the production of cream mass of lowered sugar capacity
Magomedov G., Plotnikova I., Magomedov M., Polyanskii K., Pisarevskii D.
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk
Petrov O.
Sterilization of nutrient medium for production starter cultures
Kazakov A.
Optimization of the processes for getting added value with the aid of «clever» usage of raw materials
DEMIN I., ShAL'K G., Demin I., Sdialk G.
Forecasting of caseintemperature in the process of drying
Arapov V., Polyanskii K.
Links of traditions and present day life
Shal'k G., Surin M., Schalk G., Surin M.
The taste of the future
Mutual activity of a warehouse and transportation department
Razgulyaev V., Razgulyaev V.
Optimization of composition of the emulsion paste like milk products
Agarkova E., Kruchinin A., Ryazantzeva K.
Classification of costs for analysis of management
Konstantinov V., Konstantinov V.
Productive longevity of the high yielding cows: optimization of feeding
Romanenko L., Volgin V., Korochkina E., Fedorova Z.
Information technologies. Service of finish products sale.
Shikhov A., Shihov A.
Milk whey filtrates and colloidal silver in cleaning-disinfecting solutions
Blinova A., Blinov A., Serov A., Hramtsov A.
Optimization and special features of storage.
Em N., Em N.
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