检索

期
标题
作者
编号 11 (2016)
Methodology of educating bases of nutrition culture among school-children
Makeeva A.
PDF
(Rus)
编号 1 (2010)
Program of the production control of products based on milk whey
VOLKOVA T., KRAVChENKO E., Kravchenko E., Volkova T.
PDF
(Rus)
编号 6 (2015)
Development of the milk goats breeding in the Republic of Tatarstan: implementation of the target program
Hazipov N.
PDF
(Rus)
编号 10 (2010)
The program «Development of buttermaking and cheesemaking in Russia in 2011-2013». Issues of infrastructure, logistics and marketing
ChEVEROV V., RYBALOVA T., Cheverov V., Rybalova T.
PDF
(Rus)
编号 7 (2014)
RUMINOLOGY: five steps to the perfect feeding
Dubistkii Y.
PDF
(Rus)
编号 1 (2009)
Complete production cycle is under control
Suraev V., Suraev V.
PDF
(Rus)
编号 2 (2013)
Water quality control at a milk processing enterprise: working program
Raeva N.
PDF
(Rus)
编号 2 (2009)
From crisis to milk streams
Shikhov A., Sikharulidze I., Shihov A., Siharulidze I.
PDF
(Rus)
编号 9 (2012)
Subdivision into categories of the management measures at milk products manufacturing
Remizova A., Shepeleva E., Mitaseva E., Dubchenko N.
PDF
(Rus)
编号 2 (2018)
Production control in cooperation with accredited probationary laboratories
Kuteneva N.
PDF
(Rus)
编号 2 (2012)
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O., Dymar O.
PDF
(Rus)
编号 10 (2017)
Production ecological control at an enterprise
Nikonenko N.
PDF
(Rus)
编号 8 (2011)
School milk in Russia and in the world
Medvedeva O., Medvedeva О.
PDF
(Rus)
编号 9 (2017)
National program «School milk» as an instrument to develop agro-industrial complex
PDF
(Rus)
编号 10 (2011)
Heat- and energy saving - the priority directionof the Kirov milk combine development
PDF
(Rus)
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