作者的详细信息

Усатюк, Дарья Андреевна

期	栏目	标题	文件
编号 5 (2018)	Articles	Formation of the type special features of the cheeses with high temperature of the second heating
编号 2 (2014)	Articles	Development of the technology of the product with high fat content
编号 5 (2014)	Articles	Development of the technology of the domestic analogous of the «Maskarpone» cheese
编号 6 (2014)	Articles	Special issues of cream cheese production
编号 4 (2015)	Articles	Soft cheese. Varieties and technological special features
编号 6 (2015)	Articles	Goat milk. How to make dreams come true
编号 1 (2017)	Articles	The technology of the new type of cream cheese by the method of thermo-acid coagulation
编号 3 (2017)	Articles	Study of the high fat milk products by the method of thermo-effectometry
编号 5 (2017)	Articles	Modeling of the cream cheese production by the thermo-acid method using glucono-d-lactone
编号 6 (2017)	Articles	Modeling of the process of the cream cheese production by the thermo-acid way using glucono-5-lactone