Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
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Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Усатюк, Дарья Андреевна
Issue
Section
Title
File
No 5 (2018)
Articles
Formation of the type special features of the cheeses with high temperature of the second heating
No 2 (2014)
Articles
Development of the technology of the product with high fat content
No 5 (2014)
Articles
Development of the technology of the domestic analogous of the «Maskarpone» cheese
No 6 (2014)
Articles
Special issues of cream cheese production
No 4 (2015)
Articles
Soft cheese. Varieties and technological special features
No 6 (2015)
Articles
Goat milk. How to make dreams come true
No 1 (2017)
Articles
The technology of the new type of cream cheese by the method of thermo-acid coagulation
No 3 (2017)
Articles
Study of the high fat milk products by the method of thermo-effectometry
No 5 (2017)
Articles
Modeling of the cream cheese production by the thermo-acid method using glucono-d-lactone
No 6 (2017)
Articles
Modeling of the process of the cream cheese production by the thermo-acid way using glucono-5-lactone
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