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Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Остроухова, Ирина Леонидовна

Issue Section Title File
No 2 (2019) Articles To the item of taste formation in the cheese with white mould
No 1 (2019) Articles Special issues of the fermented cheese production
No 6 (2018) Articles Special features of cheese ripening with cheese slime microflora
No 1 (2009) Articles Microbiological state of brine
No 2 (2009) Articles Soft cheese - it is efficient
No 2 (2009) Articles Issues of standardization at soft cheese manufacturing
No 6 (2009) Articles Cheeses salting. What's new?
No 6 (2009) Articles Effects of brine on structural properties of semi-hard cheeses
No 3 (2010) Articles New collection of technological instructions on soft cheeses
No 2 (2011) Articles Methodological recommendation on salting semi-hard cheeses and cheese products
No 2 (2012) Articles Special features of formation of the organoleptic indices of cheese products
No 2 (2013) Articles Cheese from whey? Why not?
No 2 (2015) Articles Cheese products - the objective reality
No 5 (2017) Articles Technological special features of making cheese from goat milk
 

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