Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Ponomarev, A. N
Issue
Section
Title
File
No 3 (2012)
Articles
The role of stevia in improving cheese suitability of milk
No 5 (2012)
Articles
Analysis of critical points in the technology of raw milk receiving
No 4 (2014)
Articles
Pilot plants for membrane filtration in the operation for raw milk materials processing
No 6 (2014)
Articles
Application of ultrafiltration in production curd products
No 5 (2016)
Articles
Whey protein microparticulate application in processed cheese technology
No 1 (2017)
Articles
Whey protein microparticulate effect on melting property of cheese
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