Informaçao sobre o Autor

Ponomarev, A. N

Edição	Seção	Título	Arquivo
Nº 3 (2012)	Articles	The role of stevia in improving cheese suitability of milk
Nº 5 (2012)	Articles	Analysis of critical points in the technology of raw milk receiving
Nº 4 (2014)	Articles	Pilot plants for membrane filtration in the operation for raw milk materials processing
Nº 6 (2014)	Articles	Application of ultrafiltration in production curd products
Nº 5 (2016)	Articles	Whey protein microparticulate application in processed cheese technology
Nº 1 (2017)	Articles	Whey protein microparticulate effect on melting property of cheese