Автор туралы ақпарат

Buyanova, I V

Шығарылым	Бөлім	Атауы	Файл
№ 3 (2008)	Articles	Role of the low temperatures in the microbiological evaluation of frozen cheese
№ 4 (2004)	Articles	Storage life of the vegetative raw materials improvement
№ 1 (2005)	Articles	Some special features of hard rennet cheese freezing
№ 4 (2008)	Articles	How freezing and low temperature storage effect cheese quality
№ 1 (2004)	Articles	Speciality of the lactic acid behavior in harge cheesesat freezing and storage
№ 2 (2004)	Articles	Main characteristics of the water state in large block frozen cheeses
№ 6 (2003)	Articles	Quality of the raw materials for cheese pastes