作者的详细信息

Mironenko, I M

期	栏目	标题	文件
编号 3 (2008)	Articles	Role of calcium at milk processing
编号 2 (2008)	Articles	Cheddaring: what is the secret of stability in?
编号 2 (2009)	Articles	Special issues of processing milk whey proteins
编号 2 (2011)	Articles	Problems of improving cheese yield
编号 3 (2004)	Articles	Semihard cheese «Sveten»
编号 1 (2005)	Articles	Soft cheese market and prospects of its production in the Altairegion
编号 2 (2005)	Articles	About protection of the individuality of the Russian national cheeses
编号 1 (2010)	Articles	Surprising world of water in milk.Role of water in the process of transforming milk in cheese
编号 1 (2010)	Articles	About problems of season production and cheese suitability of milk
编号 1 (2010)	Articles	Development of the method for evaluating suitability of milk for coagulation
编号 2 (2004)	Articles	Cheese paste «Miloslava»