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Issue
Title
Authors
No 6 (2015)
Study structure formation processes cheese products for specialized power
Moliboga E.A.
PDF
(Rus)
No 5 (2017)
Cheese products with vegetable ingredient curcuma
Gavrilova N.B., Moliboga E.A., Moiseikina D.N.
PDF
(Rus)
No 6 (2016)
Methodological items and CTO VNIIMC on the forecasting and preventing of the risks of lowering quality and keepability of the processed cheese
Sviridenko G.M., Zaharova M.B., Babkina N.G.
PDF
(Rus)
No 1 (2015)
Effects of the external factors on the quality of the fatty raw materials for spreads manufacturing
Mamontov A.S., Tereshchuk L.V.
PDF
(Rus)
No 5 (2011)
Vegetable food supplements foradjustment of the dairy butternanostructure
Rashevskaya T.A., Rashevskaya T.A.
PDF
(Rus)
No 6 (2014)
Control of the indices of quality and safety of raw milk materials and milk products under the terms of working technical regulations of the Customs Union
Yurova E.A.
PDF
(Rus)
No 5 (2011)
Raw materials and regimes for theirtreatment as a factor of quality andkeepability of butter
Topnikova E.V., Sviridenko G.M., Kustova T.P., Topnikova E.V., Sviridenko G.M., Kustova T.P.
PDF
(Rus)
No 3 (2013)
Secondary milk raw materials as an efficient resource for receiving cheese and butter making products
Sviridenko Y.Y., Volkova T.A.
PDF
(Rus)
No 6 (2017)
The elements of the methodology for evaluation of microbiological risks at analysis of raw materials for the processed cheese manufacturing
Sviridenko G.M., Sviridenko Y.Y., Zaharova M.B., Babkina N.G.
PDF
(Rus)
No 2 (2011)
Widening of the varietiesof processed cheese products
Ostroumov L.A., Gralevskaya I.V., Davydenko V.A., Ostroumov L.A., Gralevskaya I.V., Davydenko V.A.
PDF
(Rus)
No 5 (2017)
The system for traceability of microbiological risks effecting quality and keepability of processed cheese
Sviridenko G.M., Sviridenko Y.Y., Zaharova M.B., Babkina N.G.
PDF
(Rus)
No 2 (2010)
Products from the secondary raw milk materials intended for processed cheeses recipes
Kravchenko E.F., Dunaev A.V., Volkova Т.Д.
PDF
(Rus)
No 6 (2009)
Low fat butter Yakutskii haiah
Efimova A.A., Stepanov K.M., Efimova A.A., Stepanov К.М.
PDF
(Rus)
1 - 13 of 13 Items

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