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Title
Authors
No 6 (2016)
Effects of the barrier indices of the polymer packes on quality and keepability of packed cheese
Orlova E.A., Mordvinova V.A., Sviridenko G.M.
PDF
(Rus)
No 5 (2017)
Some aspects of keepability of the packaged cheese
Orlova E.A., Mordvinova V.A., Il'ina S.G.
PDF
(Rus)
No 5 (2010)
Improved of technology packaging of cheese in film without drying
Pribolotnyi A.V., Pribolotnyy, A.V.
PDF
(Rus)
No 5 (2016)
Type and way of packaging as risk factors effecting safety, quality and shelf life of processed cheese
Sviridenko G.M., Babkina N.G., Zaharova M.B.
PDF
(Rus)
No 3 (2013)
Innovations in existing technologies for cheese handling
Snejko A.G., Gubanova M.I., Ramanauskas R., Galginaitine L.
PDF
(Rus)
No 5 (2011)
Innovative packaging solutions fromthe «Multivac»
Lebedeva A., Lebedeva A.
PDF
(Rus)
No 3 (2011)
Ways to extend shelf lifeof cheeses
Rozdov I.A., Orlova E.A., Bol'shakova E.A., Rozdov I.A., Orlova E.A., Bolshakova E.A.
PDF
(Rus)
No 1 (2013)
Improvement of the barrier technologies for antimicrobial protection of cheese surfaces
Snejko A.G., Gubanova M.I., Ramanauskas R., Galginaitine L.
PDF
(Rus)
No 3 (2010)
Complex solutions for processed cheese packaging
PDF
(Rus)
No 6 (2016)
Methodological items and CTO VNIIMC on the forecasting and preventing of the risks of lowering quality and keepability of the processed cheese
Sviridenko G.M., Zaharova M.B., Babkina N.G.
PDF
(Rus)
No 2 (2014)
Equipment for handling cheese and its package
Mayorov A.A., Nikolaeva E.A.
PDF
(Rus)
No 1 (2014)
Equipment for handling cheese and cheese packages
Mayorov A.A., Nikolaeva E.A.
PDF
(Rus)
No 3 (2009)
Processed cheese packaging: situation and prospects
Rozdova V.F., Rozdova V.F.
PDF
(Rus)
No 2 (2011)
Extension of the shelf life of soft and brine cheeses in a new package
Rozdov I.A., Orlova E.A., Bol'shakova E.A., Rozdov I.A., Orlova E.A., Bol'shakova E.A.
PDF
(Rus)
1 - 14 of 14 Items

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