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Transfer of metabolites of bifidobacteria into whey during production
Polyanskii K.K., Popov E.S., Razinkova T.A., Rodionova N.A., Keba-Lazutina Y.O.
Processed cheese products with functional characteristics
Ostroumova T.A., Ryapolov A.N., Leonenko Y.V., Ostroumova T.A., Ryapolov A.N., Leonenko Y.V.
Dia ltration of curds whey in the process of nano ltration
Dykalo N.Y., Fialkova E.A., Kostyukov D.M., Shohalova V.N.
Receiving of curds whey with bifidogenous properties and its nano-filtration
Titov S.A., Jdanov V.N., Breev Y.V., Polyanskii K.K.
Processed cheese products with powdered milk ingredients
Ostroumov L.A., Leonenko Y.V.
Impacts of temperature regimes on efficiency of milk whey demineralization at electrodialysis
Donskih A.N., Evdokimov I.A., Kulikova I.K., Volodin D.N., Poverin A.P.
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