Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
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processed cheese
production
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ripening
soft cheese
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butter making
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cheese products
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dairy butter
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import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
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作者的详细信息
作者的详细信息
Усатюк, Дарья Андреевна
期
栏目
标题
文件
编号 5 (2018)
Articles
Formation of the type special features of the cheeses with high temperature of the second heating
编号 2 (2014)
Articles
Development of the technology of the product with high fat content
编号 5 (2014)
Articles
Development of the technology of the domestic analogous of the «Maskarpone» cheese
编号 6 (2014)
Articles
Special issues of cream cheese production
编号 4 (2015)
Articles
Soft cheese. Varieties and technological special features
编号 6 (2015)
Articles
Goat milk. How to make dreams come true
编号 1 (2017)
Articles
The technology of the new type of cream cheese by the method of thermo-acid coagulation
编号 3 (2017)
Articles
Study of the high fat milk products by the method of thermo-effectometry
编号 5 (2017)
Articles
Modeling of the cream cheese production by the thermo-acid method using glucono-d-lactone
编号 6 (2017)
Articles
Modeling of the process of the cream cheese production by the thermo-acid way using glucono-5-lactone
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