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Issue
Title
Authors
No 6 (2015)
Study structure formation processes cheese products for specialized power
Moliboga E.A.
PDF
(Rus)
No 4 (2012)
Plants for microparticulation in the present day milk processing
Baranov S.A.
PDF
(Rus)
No 1 (2012)
Innovative biocoating for cheese and milk products
Zakharchenko A.V., Ganina V.I., Fedotova A.V., Zaharchenko A.V., Ganina V.I., Fedotova A.V.
PDF
(Rus)
No 3 (2015)
Critical temperature points of milk. The temperature 55 °C
Mironenko I.M.
PDF
(Rus)
No 6 (2011)
Acquaintance with the UK dairy industry
No 3 (2010)
Stabilizers «Turrizin» and «Bekaplus» for processed cheese and otherproducts
Tsvetkov I.L., Babkina N.G., Tsvetkov I.L., Babkina N.G.
No 3 (2011)
Identification of milk andmilk products
Onosovskaya N.N., Onosovskaya N.N.
PDF
(Rus)
No 6 (2014)
Control of the indices of quality and safety of raw milk materials and milk products under the terms of working technical regulations of the Customs Union
Yurova E.A.
PDF
(Rus)
No 2 (2010)
Melting salts of the «Phosphomix» group
PDF
(Rus)
No 5 (2017)
Role of the arbitration methods in detection of milk products falsification
Lepilkina O.V., Topnikova E.V.
PDF
(Rus)
No 3 (2014)
Role of the sensor evaluation in improvement of the milk products research objectivity
Ojgihina N.N., Tetereva L.I.
PDF
(Rus)
No 5 (2009)
Role of the organoleptic evaluation in assessing milk products quality
Ozhgikhina N.N., Tetereva L.I., Ojgihina N.N., Tetereva L.N.
PDF
(Rus)
No 2 (2018)
Sialic acids of milk and milk products
Shidlovskaya V.P.
PDF
(Rus)
No 6 (2018)
Control of the fat phase composition of milk products for detection of their falsification with vegetable fats
Topnikova E.V., Danilova E.S.
PDF
(Rus)
No 1 (2019)
Control of the fat phase of milk products composition to detect their falsification with animal fats
Topnikova E.V., Danilova E.S., Zabolotin G.Y.
PDF
(Rus)
No 6 (2015)
Improvement of the ecological safety of milk and milk products in the technological zone of the Republic the North Ossetia - Alania
Kokaeva M.G., Temiraev R.B.
PDF
(Rus)
No 2 (2011)
Manufacturing of safe and high quality milk products: microbiological aspects of managing
Sorokina N.P., Sorokina N.P.
PDF
(Rus)
1 - 17 of 17 Items

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