Автор туралы ақпарат

Sviridenko, G M

Шығарылым Бөлім Атауы Файл
№ 1 (2008) Articles Modern packaging material for dairybutter - parchment paper «Troitskii»
№ 6 (2008) Articles Method for assessing cheese suitabilityof milk by rennet test
№ 1 (2009) Articles Sanitarian and hygienic control of a cheese making production
№ 2 (2009) Articles Typical program for production control of cheese
№ 4 (2009) Articles Microbiological control in the processed cheese manufacturing
№ 5 (2009) Articles Combined material based on aluminium foil for dairy butter
№ 4 (2010) Articles Microbiological risks in the critical control point- brine
№ 5 (2010) Articles Norms of the main microorganisms levels in brine
№ 5 (2011) Articles Raw materials and regimes for theirtreatment as a factor of quality andkeepability of butter
№ 1 (2012) Articles Methods for determination of milksuitability to rennet coagulating
№ 6 (2004) Articles Safety and quality of cheese: requirements to raw milk
№ 1 (2005) Articles System for managing microbiological safety and quality in buttermaking
№ 3 (2005) Articles System for providing microbiological safety and quality of spreads
№ 2 (2006) Articles Applications of dry bacterial preparations in fermented milk products manufacturing
№ 2 (2006) Articles New functional product for prevention of osteoporosis.
№ 5 (2003) Articles Starter culture production: the ways to activizeand stabilize lactic acid process
№ 1 (2004) Articles Maintenance of the foods safety and quality
№ 6 (2003) Articles Microbiology depatrament

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