Informaçao sobre o Autor

Sviridenko, G M

Edição	Seção	Título	Arquivo
Nº 1 (2008)	Articles	Modern packaging material for dairybutter - parchment paper «Troitskii»
Nº 6 (2008)	Articles	Method for assessing cheese suitabilityof milk by rennet test
Nº 1 (2009)	Articles	Sanitarian and hygienic control of a cheese making production
Nº 2 (2009)	Articles	Typical program for production control of cheese
Nº 4 (2009)	Articles	Microbiological control in the processed cheese manufacturing
Nº 5 (2009)	Articles	Combined material based on aluminium foil for dairy butter
Nº 4 (2010)	Articles	Microbiological risks in the critical control point- brine
Nº 5 (2010)	Articles	Norms of the main microorganisms levels in brine
Nº 5 (2011)	Articles	Raw materials and regimes for theirtreatment as a factor of quality andkeepability of butter
Nº 1 (2012)	Articles	Methods for determination of milksuitability to rennet coagulating
Nº 6 (2004)	Articles	Safety and quality of cheese: requirements to raw milk
Nº 1 (2005)	Articles	System for managing microbiological safety and quality in buttermaking
Nº 3 (2005)	Articles	System for providing microbiological safety and quality of spreads
Nº 2 (2006)	Articles	Applications of dry bacterial preparations in fermented milk products manufacturing
Nº 2 (2006)	Articles	New functional product for prevention of osteoporosis.
Nº 5 (2003)	Articles	Starter culture production: the ways to activizeand stabilize lactic acid process
Nº 1 (2004)	Articles	Maintenance of the foods safety and quality
Nº 6 (2003)	Articles	Microbiology depatrament