作者的详细信息

Sviridenko, G M

期 栏目 标题 文件
编号 1 (2008) Articles Modern packaging material for dairybutter - parchment paper «Troitskii»
编号 6 (2008) Articles Method for assessing cheese suitabilityof milk by rennet test
编号 1 (2009) Articles Sanitarian and hygienic control of a cheese making production
编号 2 (2009) Articles Typical program for production control of cheese
编号 4 (2009) Articles Microbiological control in the processed cheese manufacturing
编号 5 (2009) Articles Combined material based on aluminium foil for dairy butter
编号 4 (2010) Articles Microbiological risks in the critical control point- brine
编号 5 (2010) Articles Norms of the main microorganisms levels in brine
编号 5 (2011) Articles Raw materials and regimes for theirtreatment as a factor of quality andkeepability of butter
编号 1 (2012) Articles Methods for determination of milksuitability to rennet coagulating
编号 6 (2004) Articles Safety and quality of cheese: requirements to raw milk
编号 1 (2005) Articles System for managing microbiological safety and quality in buttermaking
编号 3 (2005) Articles System for providing microbiological safety and quality of spreads
编号 2 (2006) Articles Applications of dry bacterial preparations in fermented milk products manufacturing
编号 2 (2006) Articles New functional product for prevention of osteoporosis.
编号 5 (2003) Articles Starter culture production: the ways to activizeand stabilize lactic acid process
编号 1 (2004) Articles Maintenance of the foods safety and quality
编号 6 (2003) Articles Microbiology depatrament
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