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Special issues of applying calcium chloride of the trade mark «Fudix TM» in the semi-hard cheese production
Mordvinova V., Delitskaya I., Manuylov S., Mordvinova V., Delitskaya I., Manuilov S.
To the item of applying calcium chloride in cheese making
Mordvinova V., Delitskaya I., Tetereva I.
New mineral enricher «Calcium- MAKG» for cheeseproduct
Gavrilova N., Sokhryakov S., Shmat E., Gavrilova N., Sohrjakov S., Shmat E.
Hard guarantees to the hard cheese
Ischakov R.
The method to determine mass share of total calcium in milk and products of cheese making
Lepilkina O., Tetereva L.
Quality has no analogues
Special feature of calcium behavior at formation of milk coagula. Part 2. Interrelation of the active calcium dynamics in milk with temperature and active acidity
Mironenko I.
Special features of calcium behavior at milk coagulum formation. Part 1. Functional properties of calcium
Mironenko I., Sidenko Y.
Soft cheese from the UF-concentrate of milk
Mordvinova V., Ostrouhov D.
Express method to determine calcium content in milk and products of cheese making
Tetereva L.
Effects of the ion calcium concentration in the reconstituted whole milk on the consistency of soft thermo-acid cheese
Mayorov A., Mironenko I., Mazalevskii V.
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