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Technological special features of making cheese from goat milk
Mordvinova V., Ostrouhova I., Ostrouhov D.
Problems of improving cheese yield
Mayorov A., Mironenko I., Baybikova A., Mayorov A., Mironenko I., Baibikova A.
Quality of the hard rennet cheese and technological properties of milk depending on cows feeding
Savina I.
The initial treatmentof raw milkfor cheese production
Pogozheva N., Pogozheva N.
Effects of antibiotics on the cheese suitability of milk and cheese quality
Mironeneko I.
Technological properties of the milk received from the cows of the Samarskii type
Grashin V., Grashin A.
About raw materials for cheese making
Proshkina T., Belov A., Vistovskaya V., Proshkina T., Belov A., Vistovskaya V.
Technological properties of milk from Yaroslavl pure breed cows
Tamarova R., Yarlykov N., Tamarova R., Yarlykov N.
Dependence of renneting and syneresis characteristics of protein clots on season features of milk
Proshkina T., Belov A., Odegov N., Shalimova E.
Cheese suitable propertiesof milk powder
Lepilkina O., Ostroukhov D., Lepilkina O., Ostrouhov D.
Cheese suitability of milk received from the cows raised in the Altai territory
Kosarev A., Gromova T.
Milk casein composition and its practical importance
Guskova S., Eskin G.
About problems of season production and cheese suitability of milk
Mayorov A., Mironenko I., Baibikova A.
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