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卷 73, 编号 3 (2024)
Study of flavonoids profile of linden flowers
Rodin M., Bokov D., Lazareva N.
PDF
(Rus)
卷 72, 编号 4 (2023)
Development of technology for obtaining a dry extract from the Scutellaria Iscanderi Juz. herb
Muratova S., Ismailova M., Ismailova P., Khalilov R.
PDF
(Rus)
卷 73, 编号 3 (2024)
Features of the chemical composition of some species of Crataegus L. (Rosaceae)
Khasanova S., Samylina I., Kudashkina N., Pavlova A., Shubina T.
PDF
(Rus)
卷 72, 编号 2 (2023)
Chemical composition of flowers and herbs of the Tripleurospermum inodorum (l.) sch. bip
Marakhova A., Bokov D., Elapov A.
PDF
(Rus)
卷 71, 编号 8 (2022)
Investigation of flavonoids of the herb alfalfa sickle (Medicago falcata L.)
Shvets N., Bubenchikova V.
PDF
(Rus)
卷 71, 编号 4 (2022)
Development of approaches to standardization of achillea millefolium herbs
Vaskova A., Kurkin V.
PDF
(Rus)
卷 72, 编号 7 (2023)
Method of quantitative determination of the total flavonoids in the leaves of Populus alba L.
Kosenko A., Kurkina A., Kurkin V.
PDF
(Rus)
卷 72, 编号 5 (2023)
The current state of knowledge of Ethiopian sage (Salvia aethiopis L.)
Krymova A., Popova O.
PDF
(Rus)
卷 72, 编号 8 (2023)
Development of a method for the quantitative determination of flavonoids in dill herb (Anethum graveolentis herba)
Bourakba S., Marakhova A., Zhilkina V., Bokov D.
PDF
(Rus)
卷 71, 编号 7 (2022)
Theoretical and practical development of the composition of intranasal dosage forms with the active component of ginko biloba extract
Kovtun E., Stepanova E., Pogrebnyak L., Glizhova T., Pogrebnyak A., Bokov D.
PDF
(Rus)
卷 72, 编号 8 (2023)
Study of the component composition of peppermint leaves by HPLC method
Kazakova M., Kurkin V., Mubinov A.
PDF
(Rus)
卷 72, 编号 6 (2023)
Development of approaches to standardization of the herb of the meadowsweet
Sokolov N., Kurkin V., Sharipova S., Sazanova K.
PDF
(Rus)
卷 71, 编号 2 (2022)
Composition of biologically active compounds of three-part beggarticks herb
Rodin M., Bokov D., Samylina I.
PDF
(Rus)
卷 70, 编号 5 (2021)
Investigations for the development of a procedure for the quantitative analysis of redhaw hawthorn (Crataegus sanguinea) shoots
Volkova N., Kurkin V., Pravdivtseva O., Kurkina A., Varina N., Sharova O.
PDF
(Rus)
卷 69, 编号 5 (2020)
HARMONIZATION OF METHODOLOGICAL APPROACHES TO THE STANDARDIZATION OF THE PHARMACOPOEIAL TYPES OF PLANT MATERIALS CONTAINING FLAVONOIDS
Samylina I., Moiseev D., Marchenko S., Veremchuk O., Moiseeva A., Sorokina A.
PDF
(Rus)
卷 70, 编号 3 (2021)
SPECTROPHOTOMETRIC DETERMINATION OF THE AMOUNT OF FLAVONOIDS IN SOME ASTRAGALUS SPECIES
Matvienko U., Fomina Y., Shestopalova N., Berezutsky M., Durnova N.
PDF
(Rus)
卷 69, 编号 1 (2020)
Development of a procedure for quantification of the total flavonoid content in the ground burnut (Tribulus terrestris) herb
Affuf A., Gileva A., Blinova O., Belonogova V., Turyshev A.
PDF
(Rus)
卷 70, 编号 2 (2021)
Procedure for quantitative determination of the amount of flavonoids in pedunculate oak (Quercus robur) leaves
Ryabov N., Ryzhov V.
PDF
(Rus)
卷 68, 编号 7 (2019)
ANTIMICROBIAL ACTIVITY OF HORSE CHESTNUT (AESCULUS HIPPOCASTANUM) AGAINST CYSTIC FIBROSIS PATHOGENIC STRAINS
Belov P., Kurkin V., Ryzhov V., Lyamin A., Kondratenko O., Pomogaibin A.
PDF
(Rus)
卷 70, 编号 1 (2021)
Prospects for the design of novel drugs based on fresh Emerson’s thorn (Crataegus submollis) berries
Kurkin V., Shaikhutdinov I., Pravdivtseva O., Kurkina A., Pervushkin S., Ber O.
PDF
(Rus)
卷 68, 编号 4 (2019)
ELABORATION OF APPROACHES TO STANDARDIZING WILD BERGAMOT (MONARDA FISTULOSA L.) HERB
Lapina A., Kurkin V.
PDF
(Rus)
卷 70, 编号 8 (2021)
Elaboration of approaches to standardizing love-in-a-mist (Nigella sativa) herb
Mubinov A., Kurkin V., Avdeeva E.
PDF
(Rus)
卷 69, 编号 8 (2020)
Standardization of Canadian goldenrod (Solidago canadensis) herb
Suloev I., Ponkratova A., Dudetskaya N., Teslov L., Luzhanin V.
PDF
(Rus)
卷 70, 编号 7 (2021)
The impact of extraction conditions on the content of flavonoids in the extracts from Thymus marschallianus and Thymus serpyllum herbs
Sheremetyeva A., Fomina Y., Shestopalova N., Durnova N.
PDF
(Rus)
卷 69, 编号 7 (2020)
Elaboration of approaches to standardizing walnut (Juglans regia) leaves
Zimenkina N., Kurkin V.
PDF
(Rus)
卷 70, 编号 7 (2021)
Quantitative determination of the biologically active compounds of licorice (Glycyrrhiza) roots
Kurkin V., Ryazanova T., Egorov M., Belova O.
PDF
(Rus)
卷 69, 编号 6 (2020)
Elaboration of approaches to standardizing Emerson’s thorn (Crataegus submollis) fruits
Shaikhutdinov I., Kurkin V., Pravdivtseva O.
PDF
(Rus)
卷 70, 编号 6 (2021)
HPLC determination of patulitrin content in the spreading marigold (Tagetespatula L.) flowers
Saveleva A., Kurkin V., Kurkina A.
PDF
(Rus)
卷 69, 编号 5 (2020)
VALIDATION OF A PROCEDURE FOR QUANTIFYING THE AMOUNT OF FLAVONOIDS IN IN THE GROUND BURNUT (TRIBULUS TERRESTRIS) HERB
Abdulkarim A., Blinova O., Gileva A., Belonogova V., Turyshev A.
PDF
(Rus)
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