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编号 6 (2014)
- 年: 2014
- 文章: 26
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7415
Articles
Rebranding and restyling in the milk products market
摘要
Trends in the marketing promotion of concentrated canned milk products and situation in this dairy sector are considered.
Dairy industry. 2014;(6):4-6
4-6
The company «Yarmolprod» has equipped its production lines with the applicators HM Linerfree ®
摘要
Advantages of the technology of printing and labeling without lining are described. The company «Yarmolprod» provided its lines with applicators HM Linerfree ®.
Dairy industry. 2014;(6):7-7
7-7
Towards expectations
Dairy industry. 2014;(6):8-9
8-9
Shipment of the finish products at the milk processing plant Privatmolkerei Bechtel: examples of processes automation
Dairy industry. 2014;(6):10-11
10-11
Upakovka/UpakItalia-2014
Dairy industry. 2014;(6):13-16
13-16
Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
摘要
Results of the study of possibility to apply whey proteins particulates at production of curds, soft cheese with thermo-acid coagulation and semi-hard cheese are given. Optimal doses of whey protein particulates and parameters of pasteurization of the milk-protein mixture for these products were established.
Dairy industry. 2014;(6):18-21
18-21
New generation of the plants for microparticulation
摘要
Possibilities to receive concentrates from milk whey and whey proteins microparticulates and their further applications are discussed. Characteristics of the new plant for microparticulation «ECOPROT+» from the company Kieselmann are given.
Dairy industry. 2014;(6):22-23
22-23
An exceptional industrial solution for whey microparticulation
摘要
«Tetra Therm MicroPart» - new possibilities for cheese making and the dairy sector Advantages of applying milk whey by receiving whey protein particulates from the whey are considered. The company «Tetra Pak» offers the plant «Tetra Therm MicroPart» for microparticulation process.
Dairy industry. 2014;(6):24-25
24-25
Microparticulation. The Technology LeanCreme™ from the company APV
Dairy industry. 2014;(6):26-27
26-27
Applying of microparticiulated whey proteins in milk products
摘要
Results of the study of the products received with application of whey proteins microparticulates «Simpless-100» are given. It is advisable to use microparticulates of whey proteins in the production of non fat milk products.
Dairy industry. 2014;(6):28-30
28-30
Application of nanofiltration in the production of fermented milk products of improved biological value
摘要
In the process of studying biological value was calculated, effects of the starter culture microflora on the rate of acid formation were investigated as well as rheological characteristics and density of the coagulum received. It was found that nanofiltration concentrates of the secondary milk raw materials are advisable to apply as a basis for fermented milk products with high biological value.
Dairy industry. 2014;(6):32-33
32-33
Operational control of the mass fraction of total solids at nanofiltration
摘要
Operational control of the mass fraction of total solids at nanofiltration For operational control of cheese whey and buttermilk nanofiltration possibility to determine mass fraction of total solids using a Refractometer RL according to the refractive index, density and electrical conductivity was studied. It was established, that the obtained dependences can be used for operative control of a mass fraction of dry substances in the process of concentrating with the purpose of receiving concentrates with a predetermined mass fraction of total solids.
Dairy industry. 2014;(6):34-35
34-35
Cleaning of automated milk tanks: new one-stage technology
摘要
The authors of the article tell about advantages of new technology for cleaning automated milk tanks.
Dairy industry. 2014;(6):36-36
36-36
The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products
摘要
Concept items of logistics, necessity and possibilities to conditionate raw milk and milk products are formulated in the article.
Dairy industry. 2014;(6):38-40
38-40
What about health of your milk?
Dairy industry. 2014;(6):42-42
42-42
Practice of applying technical regulations of the Customs Union. Names of milk products
摘要
Comments and explanations related with giving names to the milk products in accordance with the requirements of the technical regulations of the Customs Union TP TC 033/2013, TP TC 021/2011, TP TC 029/2012, TP TC 024/2011 and active standards in this field are given.
Dairy industry. 2014;(6):43-45
43-45
Metrological provision of measuring: legislative and normative basis
摘要
Principle normative and legislative documents of the RF that regulate issues of metrological measurements provision are considered.
Dairy industry. 2014;(6):46-48
46-48
Question-answer
Dairy industry. 2014;(6):49-49
49-49
Complex food supplements PROTELAC KM36 and PROTELAC T35
Dairy industry. 2014;(6):50-50
50-50
New types of yogurt with food fibers: analysis of texture properties in combination with sensor assessment
摘要
Rheological characteristics of new types of yogurt with hydrocolloids spectrum including food fibers were analyzed. Rheological profile of the investigated products has shown acceptability of the technological concepts in yogurts manufacturing.
Dairy industry. 2014;(6):52-53
52-53
«PITERPROM SZ» - new developments. Targets, search, solutions
摘要
Possibilities to apply milk-protein mixtures in the production of food supplements offered by the company «PiterpromC3» for milk products manufacturing are considered.
Dairy industry. 2014;(6):54-54
54-54
Functional-technological properties of the enriched curds
摘要
Results of the study of the functional-technological characteristics of the new kind of the curds developed that is fortified with food fibers. Free and bound moisture contents in the fortified and traditional curds were established. Prebiotic properties of the enriched curds were studied and functional properties of the product received were confirmed.
Dairy industry. 2014;(6):56-57
56-57
Multivarious line for curds manufacturing
Dairy industry. 2014;(6):58-58
58-58
Improvement of the technology for reservation of curds in refrigerators
摘要
Technique and technologies applied for curds reservation are outlined. Results of the study of the ultra high frequencies defrosting are given.
Dairy industry. 2014;(6):59-62
59-62
To the items of efficiency of dry milk products reconstitution
摘要
To the items of efficiency of dry milk products reconstitution Ways for rationalization of dry milk products reconstitution are determined and data are given related with improvement of the technology for skim and whole milk powders and dry cream reconstitution.
Dairy industry. 2014;(6):63-66
63-66
Seminar in Chuvashia: effective solutions and modern technologies for producing of quality products
摘要
В конце апреля состоялся научно-практический семинар «Комплексные решения при строительстве завода «под ключ» на примере ОАО «Ядринмолоко». Опыт работы инновационных предприятий агропромышленного комплекса Чувашской Республики», организованный НОУ «Образовательный научно-технический центр молочной промышленности» под руководством Е.Л. Кутузовой. На мероприятие, проходившее в городах Чебоксары и Ядрин, приехало около 70 специалистов со всей России. Насыщенная программа семинара включала широкий ряд докладов по разным аспектам производства молочных продуктов, экскурсии на производство, дегустации и круглые столы.
Dairy industry. 2014;(6):67-70
67-70