Author Details

ФРИДЕНБЕРГ, Густав Владимирович

Issue	Section	Title	File
No 12 (2004)	Articles	Development of scientific bases and equipment for freshmilk products manufacturing
No 12 (2009)	Articles	Efficient technologies of milk whey application
No 2 (2011)	Articles	Pressing plant UTC: trials with receiving curds by acid-rennet method
No 7 (2011)	Articles	New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
No 7 (2012)	Articles	Equipment for grinding up and dispersing at curds products manufacturing
No 7 (2012)	Articles	Improvement of the curds defrosting process
No 4 (2012)	Articles	Trends in curds manufacturing
No 6 (2013)	Articles	Milk whey in functional products
No 6 (2014)	Articles	Improvement of the technology for reservation of curds in refrigerators
No 1 (2015)	Articles	Study of the bactericide effects of the ultra-high frequency field and antimicrobial thermoformed rigid consumers' tare on the sanitary significant microflora of the packed curds
No 4 (2016)	Articles	Equipment for curds manufacturing. Review of the present day trends