Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
КУЛЁВ, Дмитрий Христофорович
Issue
Section
Title
File
No 10 (2009)
Articles
Summing up
No 10 (2009)
Articles
Domestic normative basis for food supplements is widening
No 4 (2011)
Articles
Bioavailable lactates of magnesium and iron for enrichment of fermented milk products
No 11 (2011)
Articles
Food supplements and existing technologies of the agricultural raw materials processing
No 12 (2011)
Articles
National standards on the food supplements
No 6 (2012)
Articles
The Customs Union and the World Trade Organization
No 3 (2013)
Articles
Problems of providing with standard samples the methods for measuring products parameters
No 8 (2013)
Articles
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
No 5 (2014)
Articles
Standard sample of the citric acid
No 3 (2014)
Articles
New standards for food additives
No 8 (2014)
Articles
MTK (TK) 154 replenishes the normative basis TPTC 029/2012
No 11 (2014)
Articles
The concept of the development of the domestic production of food microingredients
No 3 (2017)
Articles
Terminology of the food products stabilizers
No 1 (2018)
Articles
New standards for developing sector
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