Author Details

Кулёв, Дмитрий Христофорович

Issue	Section	Title	File
No 10 (2009)	Articles	Summing up
No 10 (2009)	Articles	Domestic normative basis for food supplements is widening
No 4 (2011)	Articles	Bioavailable lactates of magnesium and iron for enrichment of fermented milk products
No 11 (2011)	Articles	Food supplements and existing technologies of the agricultural raw materials processing
No 12 (2011)	Articles	National standards on the food supplements
No 6 (2012)	Articles	The Customs Union and the World Trade Organization
No 3 (2013)	Articles	Problems of providing with standard samples the methods for measuring products parameters
No 8 (2013)	Articles	Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
No 5 (2014)	Articles	Standard sample of the citric acid
No 3 (2014)	Articles	New standards for food additives
No 8 (2014)	Articles	MTK (TK) 154 replenishes the normative basis TPTC 029/2012
No 11 (2014)	Articles	The concept of the development of the domestic production of food microingredients
No 3 (2017)	Articles	Terminology of the food products stabilizers
No 1 (2018)	Articles	New standards for developing sector