作者的详细信息

Кулёв, Дмитрий Христофорович

期	栏目	标题	文件
编号 10 (2009)	Articles	Summing up
编号 10 (2009)	Articles	Domestic normative basis for food supplements is widening
编号 4 (2011)	Articles	Bioavailable lactates of magnesium and iron for enrichment of fermented milk products
编号 11 (2011)	Articles	Food supplements and existing technologies of the agricultural raw materials processing
编号 12 (2011)	Articles	National standards on the food supplements
编号 6 (2012)	Articles	The Customs Union and the World Trade Organization
编号 3 (2013)	Articles	Problems of providing with standard samples the methods for measuring products parameters
编号 8 (2013)	Articles	Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
编号 5 (2014)	Articles	Standard sample of the citric acid
编号 3 (2014)	Articles	New standards for food additives
编号 8 (2014)	Articles	MTK (TK) 154 replenishes the normative basis TPTC 029/2012
编号 11 (2014)	Articles	The concept of the development of the domestic production of food microingredients
编号 3 (2017)	Articles	Terminology of the food products stabilizers
编号 1 (2018)	Articles	New standards for developing sector