Author Details

Илларионова, Елена Евгеньевна

Issue Section Title File
No 7 (2010) Articles Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
No 7 (2012) Articles National standards on canned milk products - a basis for development of new interstate standards
No 8 (2012) Articles New national standard on boiled condensed milk with sugar
No 4 (2014) Articles Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
No 2 (2015) Articles To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
No 5 (2015) Articles Improvement of the canned milk products quality due to the application of the pasteurized raw milk
No 3 (2016) Articles Intergovernmental standard on milk powder
No 2 (2016) Articles Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
No 4 (2016) Articles New intergovernmental standard on the antioxidant dihydroquercetine
No 2 (2017) Articles Dry cream: the past, present and future
No 5 (2017) Articles Concentrated composite canned milks with sugar
No 3 (2017) Articles Study of the technological properties of dehydroquercetin
No 10 (2017) Articles Water activity in the products with intermediate moisture
No 7 (2017) Articles Cooked concentrated milk with sugar: quality, safety, falsification
No 9 (2017) Articles Structural changes of concentrated milk with sugar in the course of long storage
No 2 (2018) Articles Effects of dehydroquercetine on milk fat stability against oxidation
No 4 (2018) Articles Sterilized evaporated milk: newrequirements

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