Author Details

Сорокина, Нинель Петровна

Issue	Section	Title	File
No 5 (2011)	Articles	Vacuum drying of the bacterial concentratesand lactic acid bacteria starter cultures
No 8 (2012)	Articles	Dry bacterial concentrates
No 6 (2013)	Articles	Production of fermented milk products and cheeses: composition and properties of starters microflora
No 7 (2013)	Articles	Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
No 11 (2013)	Articles	Activity of the starter cultures microflora: reasons of reduction and ways for improving. Methods to prevent affecting lactic acid bacteria by bacteriophage
No 2 (2016)	Articles	Bacterial starters for curds production
No 7 (2016)	Articles	Selection of the bacterial starters for fermented milk products
No 3 (2017)	Articles	Usage of the HACCP principles in the organization of the process of starter cultures application
No 7 (2018)	Articles	Application of the protective cultures. Theoretical aspects
No 8 (2018)	Articles	Practical aspects of applying protective cultures