Автор туралы ақпарат

Сорокина, Нинель Петровна

Шығарылым	Бөлім	Атауы	Файл
№ 5 (2011)	Articles	Vacuum drying of the bacterial concentratesand lactic acid bacteria starter cultures
№ 8 (2012)	Articles	Dry bacterial concentrates
№ 6 (2013)	Articles	Production of fermented milk products and cheeses: composition and properties of starters microflora
№ 7 (2013)	Articles	Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
№ 11 (2013)	Articles	Activity of the starter cultures microflora: reasons of reduction and ways for improving. Methods to prevent affecting lactic acid bacteria by bacteriophage
№ 2 (2016)	Articles	Bacterial starters for curds production
№ 7 (2016)	Articles	Selection of the bacterial starters for fermented milk products
№ 3 (2017)	Articles	Usage of the HACCP principles in the organization of the process of starter cultures application
№ 7 (2018)	Articles	Application of the protective cultures. Theoretical aspects
№ 8 (2018)	Articles	Practical aspects of applying protective cultures