Author Details

Фурсова, Т П

Issue	Section	Title	File
No 1 (2003)	Articles	About fermented milk drinks texture
No 7 (2004)	Articles	Sour cream quality
No 6 (2004)	Articles	The temperature effect for parameters of fermented milkwith stabilizers
No 11 (2005)	Articles	Some special features of the drinking yogurt technology
No 5 (2006)	Articles	Osobennosti tekhnologii i puti uluchsheniya kachestva kislomolochnykh napitkov, vyrabatyvaemykh rezervuarnym sposobom
No 9 (2006)	Articles	O vozdushnoy (gazovoy) faze moloka i molochnykh produktov
No 12 (2006)	Articles	Some special features of the technology for heart treated (pasteurized) fermented milk products.
No 2 (2008)	Articles	New National standard of the RF «Quark cakes coated with glaze.General technical conditions»
No 08 (2008)	Articles	About effects of the gas phase on curds quality