Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
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Authors
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Abstract
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By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
ANAN'EVA, N V
Issue
Section
Title
File
No 11 (2005)
Articles
Integrated approach to development of domesticdirect vat starters
No 10 (2006)
Articles
Study of the stability properties of the lactic acid bacteria
No 11 (2006)
Articles
Application of the immobilized forms of probiotic bacteria in milk products manufacturing
No 10 (2009)
Articles
Food safety of Russia
No 2 (2010)
Articles
Developments in the field of cleaning agents
No 11 (2010)
Articles
Improvement of the milk and milk products quality - the pledge of the nation health
No 1 (2010)
Articles
At the aid of a microbiologist
No 1 (2011)
Articles
Sovershenstvovanie Zakona o torgovle
No 8 (2011)
Articles
At the aid of a microbiologist
No 7 (2011)
Articles
Upravlenie bezopasnost'yu i kachestvom produktsii
No 8 (2011)
Articles
Manufacturing of the Valio products in the Leningrad region
No 7 (2011)
Articles
Properties of the cow milk beta-lactoglobulin hydrolysates
No 5 (2011)
Articles
At the aid of a microbiologist
No 12 (2011)
Articles
Complex processing of the milk raw materials
No 12 (2011)
Articles
Present day technologies for water preparation and equipment protection from corrosion and scale formation
No 12 (2011)
Articles
At the aid of a microbiologist
No 2 (2012)
Articles
Immobilization of the probiotic microorganisms on the bio-carriers
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