Автор туралы ақпарат

Anan'eva, N V

Шығарылым	Бөлім	Атауы	Файл
№ 11 (2005)	Articles	Integrated approach to development of domesticdirect vat starters
№ 10 (2006)	Articles	Study of the stability properties of the lactic acid bacteria
№ 11 (2006)	Articles	Application of the immobilized forms of probiotic bacteria in milk products manufacturing
№ 10 (2009)	Articles	Food safety of Russia
№ 2 (2010)	Articles	Developments in the field of cleaning agents
№ 11 (2010)	Articles	Improvement of the milk and milk products quality - the pledge of the nation health
№ 1 (2010)	Articles	At the aid of a microbiologist
№ 1 (2011)	Articles	Sovershenstvovanie Zakona o torgovle
№ 8 (2011)	Articles	At the aid of a microbiologist
№ 7 (2011)	Articles	Upravlenie bezopasnost'yu i kachestvom produktsii
№ 8 (2011)	Articles	Manufacturing of the Valio products in the Leningrad region
№ 7 (2011)	Articles	Properties of the cow milk beta-lactoglobulin hydrolysates
№ 5 (2011)	Articles	At the aid of a microbiologist
№ 12 (2011)	Articles	Complex processing of the milk raw materials
№ 12 (2011)	Articles	Present day technologies for water preparation and equipment protection from corrosion and scale formation
№ 12 (2011)	Articles	At the aid of a microbiologist
№ 2 (2012)	Articles	Immobilization of the probiotic microorganisms on the bio-carriers