Informaçao sobre o Autor

Tihomirova, N A

Edição	Seção	Título	Arquivo
Nº 6 (2003)	Articles	Stabilizers influence on yoghurt structure
Nº 7 (2003)	Articles	Chromatography purification of angiogeninefrom the secondary raw milk materials
Nº 4 (2005)	Articles	60 years to the Faculty of milk and milk products technologyof MGUPB
Nº 1 (2005)	Articles	Kefir for functional nutrition
Nº 5 (2005)	Articles	Nanotechnology and biotechnology of the functional productsbased on milk
Nº 1 (2008)	Articles	Keepability of the thermolabile biologically activesupplements based on the enzymes protective systems of milk
Nº 4 (2008)	Articles	Nanotechnologies in processing of the raw milk materials
Nº 7 (2009)	Articles	Present day situation and prospects of functional products developments
Nº 3 (2009)	Articles	Evaluation of safety of nanomaterials and nanotechnologies application
Nº 10 (2009)	Articles	Biotesting of food supplements and milk products
Nº 9 (2009)	Articles	Healthy nutrition for schoolchildren
Nº 5 (2010)	Articles	Appearance and development of the domestic industry of milkbased baby foods
Nº 2 (2011)	Articles	Water as a factor of milk products quality
Nº 7 (2011)	Articles	Lactoferrine of cow milk
Nº 5 (2011)	Articles	Ultra-sonic sonochemical preparation of water