Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Gavrilova, Natal'ya Borisovna
Issue
Section
Title
File
No 11 (2008)
Articles
Biothermodynamic parameters of whey
No 11 (2008)
Articles
Cheese whey powder in fermented milk dessert product
No 11 (2008)
Articles
Milk products manufacturing using membrane technologies
No 7 (2009)
Articles
Low lactose curds product for school children
No 9 (2009)
Articles
Improvement of quality and keepability of functional products.
No 11 (2009)
Articles
Fermented milk product with probiotic characteristics enriched with calcium
No 5 (2010)
Articles
Baby foods in the Siberian region
No 1 (2010)
Articles
Fermented product for functional nutrition
No 12 (2011)
Articles
Fermented milk for gerodietetic nutrition
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