Informaçao sobre o Autor

Gavrilova, Natal'ya Borisovna

Edição	Seção	Título	Arquivo
Nº 11 (2008)	Articles	Biothermodynamic parameters of whey
Nº 11 (2008)	Articles	Cheese whey powder in fermented milk dessert product
Nº 11 (2008)	Articles	Milk products manufacturing using membrane technologies
Nº 7 (2009)	Articles	Low lactose curds product for school children
Nº 9 (2009)	Articles	Improvement of quality and keepability of functional products.
Nº 11 (2009)	Articles	Fermented milk product with probiotic characteristics enriched with calcium
Nº 5 (2010)	Articles	Baby foods in the Siberian region
Nº 1 (2010)	Articles	Fermented product for functional nutrition
Nº 12 (2011)	Articles	Fermented milk for gerodietetic nutrition