Author Details
Rudakov, O B
Issue | Section | Title | File |
No 2 (2003) | Articles | Electrophoreze of phospholipid additive in milk products | |
No 12 (2003) | Articles | Chromatography in products control | |
No 4 (2004) | Articles | Chromatography and chromatographic equipment | |
No 9 (2004) | Articles | Summarized criteria of the fats food value | |
No 7 (2004) | Articles | Stevioside control by the HPLC method | |
No 10 (2008) | Articles | New method for studying products keepability |