Автор туралы ақпарат

Fursova, T P

Шығарылым	Бөлім	Атауы	Файл
№ 1 (2003)	Articles	About fermented milk drinks texture
№ 7 (2004)	Articles	Sour cream quality
№ 6 (2004)	Articles	The temperature effect for parameters of fermented milkwith stabilizers
№ 11 (2005)	Articles	Some special features of the drinking yogurt technology
№ 5 (2006)	Articles	Osobennosti tekhnologii i puti uluchsheniya kachestva kislomolochnykh napitkov, vyrabatyvaemykh rezervuarnym sposobom
№ 9 (2006)	Articles	O vozdushnoy (gazovoy) faze moloka i molochnykh produktov
№ 12 (2006)	Articles	Some special features of the technology for heart treated (pasteurized) fermented milk products.
№ 2 (2008)	Articles	New National standard of the RF «Quark cakes coated with glaze.General technical conditions»
№ 08 (2008)	Articles	About effects of the gas phase on curds quality
№ 9 (2011)	Articles	New kinds of the fresh milk pro