Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
All
Authors
Title
Abstract
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Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Fursova, T P
Issue
Section
Title
File
No 1 (2003)
Articles
About fermented milk drinks texture
No 7 (2004)
Articles
Sour cream quality
No 6 (2004)
Articles
The temperature effect for parameters of fermented milkwith stabilizers
No 11 (2005)
Articles
Some special features of the drinking yogurt technology
No 5 (2006)
Articles
Osobennosti tekhnologii i puti uluchsheniya kachestva kislomolochnykh napitkov, vyrabatyvaemykh rezervuarnym sposobom
No 9 (2006)
Articles
O vozdushnoy (gazovoy) faze moloka i molochnykh produktov
No 12 (2006)
Articles
Some special features of the technology for heart treated (pasteurized) fermented milk products.
No 2 (2008)
Articles
New National standard of the RF «Quark cakes coated with glaze.General technical conditions»
No 08 (2008)
Articles
About effects of the gas phase on curds quality
No 9 (2011)
Articles
New kinds of the fresh milk pro
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