Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Rybalova, T I
Issue
Section
Title
File
No 5 (2003)
Articles
Marketing activity of enterprises
No 12 (2003)
Articles
Raw materials basis of the dairy cattle breeding
No 9 (2004)
Articles
Situation in raw materials for the dairy industry basis
No 6 (2005)
Articles
Modern situation in raw materials basefor dairy cattle breeding in Russia
No 2 (2006)
Articles
Organic products are in fashion but without demand
No 8 (2006)
Articles
Rossiyskiy rynok moyushchikh i dezinfitsiruyushchikh sredstv dlya molochnykh ferm
No 1 (2008)
Articles
Changes in the state of the Russian market of milkproducts under conditions of prices increase
No 6 (2008)
Articles
View through a cheese hole
No 9 (2008)
Articles
Products for babies - an actively developing dairy market segment
No 12 (2008)
Articles
Principle trends of the world dairy market developmentin the period 2008-2017
No 12 (2009)
Articles
About tropical oils and not only
No 10 (2010)
Articles
The program «Development of buttermaking and cheesemaking in Russia in 2011-2013». Issues of infrastructure, logistics and marketing
No 12 (2010)
Articles
The dairy cattle breeding in the USA
No 2 (2011)
Articles
The market of frozen milk products in the USA
No 1 (2011)
Articles
Poka ne dognat', ne peregnat'…
No 10 (2011)
Articles
Israel - the land of milk and honey
No 11 (2015)
Articles
Consumption of milk products and the program «The Products Card»
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