Author Details
Kryuchkova, V V
| Issue | Section | Title | File |
| No 5 (2004) | Articles | Fermented milk with the prebiotic «Laiel» | |
| No 7 (2009) | Articles | Prebiotics in the functional fermented milk products | |
| No 10 (2009) | Articles | Curds dessert | |
| No 10 (2009) | Articles | Sour cream product | |
| No 10 (2009) | Articles | Competitiveness of the enriched fermented milks | |
| No 5 (2010) | Articles | Enriched fermented milk products | |
| No 1 (2010) | Articles | Fermented milk biodrinks «Lactimos» | |
| No 8 (2011) | Articles | Prospects of the functional food products development | |
| No 11 (2011) | Articles | Enriched acidophilic drink | |
| No 12 (2011) | Articles | Enriched fermented milk drink | |
| No 2 (2012) | Articles | Fermented milk bio-product with vegetable component |