Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
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Authors
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Abstract
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Full Text
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By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Morozova, V. V
Issue
Section
Title
File
No 11 (2013)
Articles
Promising ways to treat dairy raw materials
No 3 (2014)
Articles
Effects of starter cultures and stabilizers on the quality of the low fat sour milk product
No 11 (2014)
Articles
Fermented milk product «Kefirnyi» with curds whey
No 4 (2015)
Articles
Effects of the ultra-jet and laser treatments on contamination of raw milk
No 9 (2016)
Articles
Effects of the ultrajet treatment and lazer radiation on the quality indices of the milk raw materials
No 9 (2016)
Articles
Kontsentrat syvorotochnykh belkov dlya smetannogo produkta
No 6 (2017)
Articles
Fermented milks fortified with whey proteins
No 7 (2018)
Articles
Improvement of the heat stability of the canned products containing milk
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