Informaçao sobre o Autor

Morozova, V. V

Edição	Seção	Título	Arquivo
Nº 11 (2013)	Articles	Promising ways to treat dairy raw materials
Nº 3 (2014)	Articles	Effects of starter cultures and stabilizers on the quality of the low fat sour milk product
Nº 11 (2014)	Articles	Fermented milk product «Kefirnyi» with curds whey
Nº 4 (2015)	Articles	Effects of the ultra-jet and laser treatments on contamination of raw milk
Nº 9 (2016)	Articles	Effects of the ultrajet treatment and lazer radiation on the quality indices of the milk raw materials
Nº 9 (2016)	Articles	Kontsentrat syvorotochnykh belkov dlya smetannogo produkta
Nº 6 (2017)	Articles	Fermented milks fortified with whey proteins
Nº 7 (2018)	Articles	Improvement of the heat stability of the canned products containing milk