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Milk whey filtrates and colloidal silver in cleaning-disinfecting solutions
Blinova A.A., Blinov A.V., Serov A.V., Hramtsov A.G.
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N., Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N.
Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
Sviridenko G.M.
New step in the automation of milk processing
Kosmin A., Kosmin A.
Fermented product for sportsmen nutrition
Kudryavtseva T.A., Harkov K.Y., Novinyuk L.V.
Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
Makeeva I.A., Genova D.E., Malinina Z.Y., Makeeva I.A., Genova D.E., Malinina Z.Y.
Application of curds whey: experience of the enterprise
Kryuchkova I.B.
Innovative equipment for primary cooling of milk: development and operation
Popov A.V., Dvurechenskiy I.V., Babin V.N., Popov A.V., Dvurechenskii I.V., Babin V.N.
Technology of the milk beverage «Bio-Arsa»
Zandanova T.N., Hamagaeva I.S., Gogoleva P.A., Mariyanova T.P.
«All is clear, but what in particular...»
Tret’yakova A.
Development of the marketing service. Efficient launching of new items
Kalinin R.
Vitamins for enriching milk
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E.V., Mordvinova V.A.
About development of technical regulations on the food products
Krikun T.I.
Development of the healthy milk products technologies: up-to-date methodologies
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
About development of technical regulations on the food products
Krikun T.I., Krikun T.I.
1 - 16 of 16 Items

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