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Issue
Title
Authors
No 8 (2015)
Composition and properties of the hydrolyzate of the p-lactoglobulin with reduced residual antigenicity
Ponomareva N.V., Mel’nikova E.I.
PDF
(Rus)
No 12 (2018)
Development of the technology of milk without lactose by diafiltration method
Timkin V.A., Minin P.S.
PDF
(Rus)
No 11 (2013)
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Kruchinin A.G., Krohmal M.V., Berezkina K.A., Rozhkova I.V., Raskoshnaya T.A., Yurova E.A., Zhizhin N.A.
PDF
(Rus)
No 7 (2017)
Application of ß-glucan in the curds technology: resource-saving and functionality
Bogdanova E.V., Ponomarev A.N., Melnikova E.I., Bolgova M.S.
PDF
(Rus)
No 1 (2012)
Industrial energy saving: maximum efficiency at minimum expenditures
BURYKIN A.I., SAMSONOV V.N., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Samsonov V.N., Pankratov N.V., Burykina E.A.
PDF
(Rus)
No 9 (2017)
About rational energetic policy at the dairy industry enterprises
Rudenko G.S., Burykin A.I.
PDF
(Rus)
No 3 (2012)
Efficient energy saving step by step
Kuzmicheva S.V.
PDF
(Rus)
No 9 (2017)
Returning logistics in a small company
Razgulyaev V.Y.
PDF
(Rus)
No 6 (2009)
Enteric bacteria - principle sanitarian-indicative microflora of milk products
Sviridenko G.M., Sviridenko G.M.
PDF
(Rus)
No 2 (2017)
Drinking yogurt with reduced sugar content and excellent taste
Paasman M., Mayauskaite V.
PDF
(Rus)
No 6 (2009)
Optimization of expenditures in the crisis period
Arsen'eva O., Arsen'eva O.
PDF
(Rus)
No 2 (2017)
The influence of the β-lactoglobulin hydrolysate on the starter cultures activity in the production of low-allergenic fermented beverages
Korzhov R.P., Ponomaryov A.N., Melnikova E.I., Bogdanova E.V.
PDF
(Rus)
No 5 (2016)
The influence of ß-lactoglobulin hydrolyzate on development of starter cultures microflora
Korzhov R.P., Ponomaryov A.N., Melnikova E.I., Bogdanova E.V.
PDF
(Rus)
1 - 13 of 13 Items

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