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Issue
Title
Authors
No 4 (2016)
The dairy sector of the Republic of Belarus
Klimova M.L.
PDF
(Rus)
No 2 (2013)
The lessons of dairying in the snowcovered Alps
Girinovich O.A.
PDF
(Rus)
No 6 (2013)
The Belorusian dairy industry: technological priorities of development
Dymar O.V.
PDF
(Rus)
No 6 (2012)
About legislation and standards of Russia and the Customs Union
Abdullaeva L.V.
PDF
(Rus)
No 6 (2018)
The milk market of the Belarus Republic
Klimova M.L.
PDF
(Rus)
No 8 (2016)
Novelties and assessment of realities. Typical mistakes at introduction of a novelty item
Kalinin R.
PDF
(Rus)
No 9 (2013)
Membrane technologies in milk processing
Evdokimov I.A., Volodin D.N., Somov V.S., Chablin B.V., Mihneva V.A., Zolotoreva M.S.
PDF
(Rus)
No 4 (2010)
Automation of production: principle idea is not to be inactive!
PDF
(Rus)
No 7 (2012)
About legislation and standards of Russia and the Customs Union
Abdullaeva L.V.
PDF
(Rus)
No 3 (2018)
Treatment of the dairy effluents. The best available technologies
Garzanov A.L., Klyachko A.A.
PDF
(Rus)
No 1 (2014)
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A.E., Shiryaev D.S.
PDF
(Rus)
No 12 (2017)
The dairy sector of Russia: results of years
Rybalova T.I.
PDF
(Rus)
No 1 (2016)
Application of the fruit-and-berries flavors at the fermented milk products manufacturing
Dymar O.V.
PDF
(Rus)
No 7 (2011)
Generation of the future - «Generation Milk»
Lampadova E.G., Lampadova E.G.
PDF
(Rus)
No 6 (2018)
The products quality and digital production management as factors of success in the food sector
Shaffrat T., Schalk G.
PDF
(Rus)
No 9 (2015)
Russian market of package: checking for firmness
Chuikov V.A.
PDF
(Rus)
No 7 (2014)
Machine building for milk processing: trends and nearest prospect
Geraimovich O.A.
PDF
(Rus)
1 - 17 of 17 Items

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