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Issue
Title
Authors
No 2 (2017)
Drinking yogurt with reduced sugar content and excellent taste
Paasman M., Mayauskaite V.
PDF
(Rus)
No 12 (2010)
Perspective is always in place where people can see the future
van Dreel Y.
PDF
(Rus)
No 8 (2015)
Development of the healthy milk products technologies: up-to-date methodologies
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 9 (2009)
Healthy nutrition for schoolchildren
Tikhomirova N.A., Tihomirova N.A.
PDF
(Rus)
No 5 (2014)
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 9 (2009)
Improvement of quality and keepability of functional products.
Gavrilova N.B., Pas'ko O.V., Khitrik S.A., Gavrilova N.B., Pas'ko O.V., Hitrik S.A.
PDF
(Rus)
No 3 (2018)
Milk-flour fermented products without gluten. Scientific-technological aspects of development
Makarkin D.V., Fedotova O.B., Sokolova O.V.
PDF
(Rus)
No 8 (2012)
A step towards healthy nutrition
Kapranchikov V.S.
PDF
(Rus)
No 7 (2017)
Bitter truth about sugar
Rybalova T.I.
PDF
(Rus)
No 6 (2012)
Natural complex supplement «Stamix Lact» - a new way of life
Shabalova E.D.
PDF
(Rus)
No 7 (2017)
Milk fat replacers and healthy nutrition
Konopleva G.F., Lapshyna L.V.
PDF
(Rus)
No 2 (2012)
Prebiotic lactulose: efficient strategy of the healthy nutrition development
LEONIDOV D.S., Leonidov D.S.
PDF
(Rus)
No 7 (2017)
Selection of the cryoprotective media for Lactobacillus reuteri
Sokolova O.V., Rojkova I.V.
PDF
(Rus)
No 3 (2012)
Milk with omega-3 - the product of the future?
Zaitseva M., Safronenko E.
PDF
(Rus)
1 - 14 of 14 Items

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