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Microparticulate of whey proteins in the low lactose ice-cream
Ponomarev A.N., Mel’nikova E.I., Popova E.E.
Fermented ice cream with lactulose
Ryabtseva S.A., Ahmedova V.R., Bratsyhina M.A.
Milk proteins in the ice cream technology
Mel’nikova E.I., Ponomarev A.N., Popova E.E.
Synbiotic ice cream
Mel’nikova E.I., Muradova O.A., Ponomarev A.N., Rudnichenko E.S.
The rheological characteristics of the ice cream mixture containing NF-curds whey concentrates
Shokhalova V.N., Kusin A.A., Shokhalov V.A.
Ice cream production: effects of fat basis
Roshchupkina N.V., Rogozhkina E.G., Predybailo A.V.
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